#frenchtoast #sweetdish #breakfastrecipe #sweetbread #quickdesert #eastandsimple #desertrecipe #breaddish #breadandeggs #Classicfrenchtoast #Breakfast #Simplefrenchtoast <br /> <br />FRENCH TOAST <br /> <br />INGREDIENTS ARE <br /> <br />MILK - 150 ML <br />SUGAR - 150 GMS <br />EGGS - 2 NOS. <br />CARDAMON (ELAICHI) POWDER - 1/2 TSP <br />BREAD - 7-8 <br />GHEE - TO FRY <br />WALNUT - SOME <br />CINAMON POWDER <br />CHOCOLATE SYRUP <br />METHOD <br />-Pour the milk in a bowl. <br />-Add sugar and mix till sugar dissolved in it. <br />-Beat the eggs in another bowl. <br />-Put Cardamon powder in milk. <br />-Pour the eggs in the milk. <br />-Mix all well <br />-Heat the ghee in a pan. <br />-Fry the walnuts on medium flame. <br />-Cut the bread into two. <br />-Put some more ghee in a pan. <br />-Dip the bread in a milk batter and then fry in a pan. <br />-Fry the bread on medium flame, from both the side. <br />-Then serve it with cinnamom powder, walnuts and chocolate syrup.
